wholesale BROWN SUGAR ICUMSA 600 – 1200

Brown sugar with ICUMSA levels between 600-1200 represents a minimally processed, wholesome sweetener with unique properties.

Compared to highly refined white sugar, ICUMSA 600-1200 brown sugar retains a portion of natural molasses and has larger crystal size and darker color.

This imparts a richer flavor profile and moisture-retaining abilities applicable across baking, beverages, sauces, confectionery, and more.

This detailed guide explores ICUMSA 600-1200 brown sugar manufacturing, quality parameters, applications in food production, health impacts, purchasing considerations, and usage best practices.

wholesale BROWN SUGAR ICUMSA

 

Manufacturing Process

ICUMSA 600-1200 brown sugar starts with extracting and purifying sugarcane or sugar beet juice. The initial crystallized sugar has an ICUMSA level below 50.

A portion of natural cane molasses is then mixed back into the refined white sugar at specific ratios depending on the target ICUMSA darkness.

The molasses contributes color, moisture, and flavor compounds. Unlike fully refined white sugar, the molasses is not removed. The sugar may undergo further drying and conditioning to achieve the desired crystal size.

Typical Properties and Quality Parameters

wholesale BROWN SUGAR ICUMSA 600 – 1200 specifications

• ICUMSA – Indicates color on scale from 600 (lighter) to 1200 (darker)
• Sucrose content – Around 97-99%
• Moisture – 0.5-6%, important for flowability
• Dextrose/Fructose – 1-3%, from invert sugars
• Sulphur Dioxide – Less than 70 ppm, from processing
• Ash content – 0.5-2%, minerals from molasses
• Granulation – Larger crystal size than white sugar
• Microbiologicals – No Salmonella or E. coli. Low yeast and mold counts.
• Heavy metals – Lead, arsenic, etc. must meet regulatory limits
• Polarization – Measure of sucrose purity, around 99%
• Solubility – Dissolves readily in water
• pH – Neutral pH around 7.0 in solution
• Colorants – None added artificially
• GMO – Non-GMO sugar cane source
• Shelf life – Up to 2 years under proper storage conditions

wholesale BROWN SUGAR ICUMSA
  BROWN SUGAR ICUMSA
Certificates of analysis from accredited labs should verify specifications compliance for each batch.

ICUMSA 600-1200 brown sugar exhibits:

• Finer grain size than raw sugar but larger crystals than refined white sugar
• ICUMSA color from 600-1200; lower numbers indicate lighter color
• Natural sweetness from sucrose with added complexity from molasses compounds
• Moisture content between 0.5%-6% by weight
• Natural molasses flavor and aroma without excessive bitterness
• Improved baking performance over fully refined white sugar
• Lower price point than high grade ICUMSA 45 white sugar

Nutritional Profile

Per 100g, brown sugar offers:

• Calories: 387
• Protein: 0g
• Fat: 0g
• Carbs: 97g
• Sugars: 96g
• Calcium: 85mg
• Iron: 2mg
• Potassium: 133mg

The minerals come mainly from the molasses component. Brown sugar has a moderately higher glycemic index around 65 compared to table sugar at 60-65.

BROWN SUGAR ICUMSA

Applications in Food and Beverage Production

ICUMSA 600-1200 brown sugar provides ideal sweetening, moisture, and flavor for:

• Baked Goods – Biscuits, cookies, cakes, muffins, breads
• Condiments – Barbecue sauce, ketchup, glazes
• Beverages – Soft drinks, iced tea, beer, cocktail syrups
• Cereals and Breakfast Foods – Oatmeal, granola
• Confections – Fudge, caramel, pralines
• Canning – Fruit fillings, sweet pickles, chutneys
• Snacks – Popcorn, trail mixes, granola bars
• Sauces – Teriyaki, stir fry, sweet and sour
• Frozen Desserts – Sorbets, ice cream

The molasses content allows for better moisture retention in baked goods versus highly refined white sugar. The large crystal size provides texture in items like cookies and sprinkling for decorating.

Recommended Usage Levels

Brown sugar can replace white sugar at a 1:1 ratio. Typical usage levels:

• Cookies: 10-50% of total sweetener
• Cakes: 25-50% of total sweetener
• Bread: 2-10% of flour weight
• Glazes: 100% of sweetener
• Sauces: 5-10% by weight
• Beverages: 2-10% of total sweetener
• Pickling: 5-15% by weight

Purchasing Considerations

When buying ICUMSA 600-1200 brown sugar, key aspects include:

• Desired ICUMSA color level
• Packaging options – bulk bags, retail packs, totes
• Sugar cane vs sugar beet source
• Organic availability
• Fair trade certification
• Price per pound/kilogram for required volume
• Delivery logistics to production facility
• Certificate of analysis for quality verification
• Supplier quality and food safety system

Storing in a cool, dry, and properly ventilated warehouse maximizes shelf life. First-in first-out rotation helps ensure freshness.

Conclusion

ICUMSA 600-1200 brown sugar fills an important niche between raw sugar and refined white sugar across food, beverage and pharmaceutical applications.

With flavor complexity from natural molasses, moderate sweetness, and moisture management functionality, brown sugar provides benefits over regular white sugar in items like baking, condiments, and preserves. Working with experienced sugar suppliers ensures reliable procurement and quality assurance.

FAQs  wholesale brown sugar:

What are the different grades of brown sugar?

The main grade designations are based on ICUMSA color values. Light brown sugars are ICUMSA 800-1000 while dark brown sugars are ICUMSA 600-800. Lower numbers indicate lighter color.

What is the difference between brown and white sugar?

Brown sugar is white sugar with added molasses for flavor, color, and moisture. The molasses content also provides some minerals.

Does brown sugar have nutritional benefits over white sugar?

Brown sugar has slightly higher mineral content from the molasses. But nutritionally, the two are very similar with brown sugar being about 97-99% sucrose just like white sugar.

What types of packaging is brown sugar available in?

Common wholesale packaging includes 50 lb bags, 2,000 lb totes, 25 kg bags, and 1 metric ton sacks. Brown sugar can also be purchased in bulk railcars.

Is brown sugar more expensive than white sugar?

Generally brown sugar is priced at a small discount compared to white sugar. But pricing also depends on volume, packaging, shipping, and agricultural market conditions.

What is the shelf life of brown sugar?

Properly stored in a cool, dry warehouse, brown sugar can last 1-2 years before quality deterioration. Rotation of stock helps maximize freshness.

How should brown sugar be stored?

Keep brown sugar in original packaging store in a cool, dry place around 60-70°F. Avoid temperature swings. Use within 2-3 months after opening.