Wholesale Beet Refined sugar Icumsa 45

What is Refined Beet Sugar?

Refined beet sugar is one of the most common types of sugar found in kitchens worldwide. It comes from processing sugar beets to extract and crystalize the natural sucrose. Read on to learn how refined beet sugar is made, its characteristics, and everyday uses.

Origin of Beet Sugar

Sugar derived from sugar beets (Beta vulgaris) accounts for about 30% of the world’s annual sugar production. Sugarbeets originate from the coast of Europe and were first cultivated as a sugar source in the late 1700s when Napoleon imposed a blockade on sugar cane imports. Beet sugar production spread across Europe through the 19th century and later to North America.

How Beet Sugar is Refined

Refined beet sugar undergoes an intensive process to extract and purify the sucrose from sugarbeets. First, beet roots are washed, sliced, and soaked in hot water to draw out the sugar-rich juice. The raw beet juice is then filtered and purified using processes like carbonation, phosphatation, and ion exchange chromatography. These remove impurities.

The purified beet liquid gets concentrated through evaporation before seeding it with small sucrose crystals. As the sugar saturates the liquid solution, larger crystals form in a process called crystallization. The crystals are then separated from the fluid through centrifugation and drying. The final product is sparkling white refined beet sugar.

Properties of Refined Beet Sugar

• Appearance: Pure white with fine grain
• Sweetness: Medium sweetness like cane sugar
• Flavor: Neutral, clean taste
• Solubility: Freely soluble in water or liquids
• Use in Baking: Excellent performance due to purity

Using Refined Beet Sugar

The neutral flavor and reliable performance of refined beet sugar makes it ideal for a wide variety of applications:

• Sweetening beverages like coffee, tea, juices
• Baking cakes, cookies, breads, pastries
• Preserving fruit through jams, frozen treats
• Fermenting in wine, cider, vinegar
• Candy making and chocolate production
• Commercial food manufacturing

Beet sugar’s neutrality allows other ingredients’ flavors to shine while providing essential sweetness. It brings sweetness without overpowering.

The Next Time You Use Sugar…

There’s a good chance that white crystal is refined beet sugar. Worldwide, beet sugar accounts for 20% of all sugar consumption. Its efficient production from sugarbeets, purity, and versatility cement refined beet sugar as a beloved kitchen staple.

Specification Details

Product Beet Refined Sugar ICUMSA 45
Origin:  Brazil
Polarization 99.80%
Moisture 0.04%
Ash Content 0.04%
ICUMSA 45 RBU
Solubility 100%, Free Flowing
Radioactivity Normal, Free from Harmful Substances
Color White
Packing 50kg Net Bags, Double Bags Available
Price CIF – Ask price

Beet Sugar Uses by ICUMSA Grade

The different ICUMSA levels each have their purpose:

• 15-30 – High purity for products like confections and beverages
• 35-45 – All-purpose sugar for retail, restaurants, and households
• 60-85 – Industrial sugar for manufacturing foods to pharmaceuticals
• 90-100 – Feedstock for processing into other products

Mininum Supply Ability

Supply Ability: 4000  Metric Tons per Month, /Metric Tons per Quarter

Maxinum  Supply Ability

35000  Metric Tons per Month

Packaging & delivery

Packaging Details

50 kgs pp/pe.
25 kgs pp/pe.
Refined Sugar 45 Icumsa Max.
50 kgs pp/pe.
25 kgs pp/pe.
10 kgs pp/pe.
5 kgs, 2 kgs, 1 kg, 500g.

Port: Brazil , USA or  Guatemala

Lead time

1 – 600000 tons : 14 days

Above 600000 tons : To be negotiated by our team

Delivery Time 14 day after confirmation
Packaging Details Sugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg.

 

Our key shipping documents related to inspection typically required for an international sugar shipment:

• Inspection Certificate – Issued by an accredited inspector like SGS or Intertek certifying the quality, quantity, and weight of the sugar matches contractual specifications.
• Weight Certificate – Official document stating the total net and gross weight of the cargo as measured at the load port. Used for freight costing.
• Packing List – List of all contents in the shipment with details like package count, type and markings. Ensures accuracy.
• Certificate of Origin – Declares where the product was manufactured and confirms country of origin. Required for customs.
• Phytosanitary Certificate – For food products, verifies the shipment is free of harmful pests and plant diseases.
• Fumigation Certificate – Confirms the cargo has been fumigated if required.
• Food Safety Certificates – Documents like HACCP, GMP, ISO 22000 providing food safety assurance.
• Laboratory Analysis Report – Independent lab test results verifying contractual quality parameters.
• Bill of Lading – Legal document between shipper and carrier listing goods being transported. Serves as title.
• Commercial Invoice – Detailed list of goods sent and associated costs. Used for customs valuation.

Reviewing all required documentation for accuracy and completeness ensures the sugar cargo meets quality standards and avoids customs clearance delays. Let me know if you need any clarification on these common inspection documents.